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The ideal candidate is a highly analytical leader who will join our restaurant management team. You will be responsible for helping to lead the Drive Thru/ Front of House operation focusing on culture, developing leaders, managing costs, establishing systems. As one of the top leaders in our organization, the buck stops with you.

Responsibilities:

Learn and work daily in the Front of House area of the restaurant
Help to cast the vision and establish the culture for the department
Assist in developing and growing all leaders in the department
Help establish and achieve all labor goals
Assist in creating and implementing all systems for department
Ensure operational excellence and be accountable for service scores in in the department

Qualifications:

Bachelor's degree in Business Management or related discipline
1-2 years of relevant leadership experience
Strong interpersonal and communication skills
Experience in restaurant management.

Perks:

Great company
Competitive Base Pay - range is $17-$18 per hour (paid hourly based on 45 hour work week - 40 @ regular pay + 5 @ overtime rate)
Health Insurance
Paid Time Off
Meal privileges
Flexible schedule/ Sundays off
Positive work environment

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