Please note that this position is working for a single-unit restaurant in Palm Beach County, FL.
The ideal candidate is a highly analytical leader who will join our restaurant management team. You will be responsible for leading a part of the company's day-to-day business operations (Kitchen, Front Counter, Drive-Thru, Catering) focusing on culture, developing leaders, managing costs, establishing systems.
Responsibilities:
- Learn and work daily in multiple areas of the restaurant, including Kitchen, Front Counter, and Drive-Thru
- Cast the vision and establish the culture for the department.
- Develop and grow all leaders in the department.
- Establish and achieve all labor goals.
- Create and implement all systems for the department.
- Ensure operational excellence and be accountable for all service scores in the department.
Qualifications:
- Bachelor's degree in Business Management or related discipline.
- 3-4 years of relevant leadership experience.
- Strong interpersonal and communication skills.
- Experience in restaurant management.
Perks:
- Great company
- Competitive pay, base is $57,200-$62,900 (based on experience)
- Health Insurance
- Paid Time Off
- Meal privileges
- Flexible schedule/ Sundays off
- Positive Work environment
Contact the job poster
Owner at The Standard P